The tremendous success of the Kitchen FoodTech Hub motivated the Israeli government to build a second FoodTech accelerator, whose government tender was. Jones-Hamilton Company. This website uses cookies. Factory farming causes more pollution –about 15% of greenhouse gas emissions — than the entire transportation sector. Israel recycles more than eighty percent of its … Regular readers will be familiar with the crucial and compelling work of the GFI which we cover on a regular basis . Technion - Israel Institute of Technology. The Good Food Institute Israel | 1 814 abonnés sur LinkedIn. While GFI already had a presence in Israel through a satellite office, the launch of the institute marks the beginning of a new chapter for GFI in Israel. Food Innovations. Second, GFI Israel will consult and work with the Israeli government to ensure that this sector becomes a growth engine for the Israeli economy. After all, there’s no shortage of items to put in your market basket in Israel. | The Good Food Institute is an international, science-based non-profit organization, focused on building a sustainable, healthy, and just food system. We cannot do this without financial support from people like you. In case you missed it, Aleph Farms made international headlines last month when they became the first company to successfully cultivate meat in space! It used to be that animal rights and environmental organizations like PETA, The Humane Society, WWF or Greenpeace were the predominant NGOs fueling the movement against meat. GFI Israel will assist existing and upcoming cultured meat startups, including SuperMeat and other still in earliest stages, with go-to-market strategies and approval processes, says Goldstein. SO FRENCH SO FOOD, semaine de la gastronomie française en Israël, revient pour une septième édition, du 9 au 13 février 2019. Earlier this week, Israelis were introduced to GFI Israel’s mission after Goldstein penned an op-ed for Ynet, one of Israel’s leading news outlets. Nir Goldstein VP Sales EMEA & APAC at monday.com Israel. Back in 2015, Israeli food giant Strauss Group opened the country’s first FoodTech incubator—the Kitchen FoodTech Hub, which quickly became one of the world’s most popular FoodTech incubators, and, earlier this year, it struck a collaboration deal with Fortune 500 snacks company, Mondelēz International. As Bruce Friedrich, GFI’s Co-Founder and Executive Director, told me, this expansion is part of GFI’s strategy to create global impact in the transformation of agriculture toward plant-based and cultivated meat. GFI APAC is part of a close-knit GFI global family that is … Before that, Goldstein was trained as a lawyer, and worked at the Israeli Ministry of Justice and as a patent lawyer at S. Horowitz & Co. Goldstein earned both a law degree and an MBA from the Hebrew University.Â, In addition to bringing his years of experience in law and business to the new institute, Goldstein is also personally-driven and aligned with GFI’s global mission. What makes Israeli food so special? I liked to pick up boys and throw them on their back, My grandfather taught me to be an entrepreneur, The 10 most fabulous Bauhaus buildings in Tel Aviv, Postcard from Israel: Jerusalem Light Rail, 21see takes a comical look at Hanukkah – the original Christmas, Israeli TV formats are proving a hit all over the world, One small step for man, a giant step for the hevre, What does it mean to compete? He was a featured speaker at “The Plant-Based Professional: A Culinary Innovation Conference and Expo,” February 10 in Tel Aviv. And even at AgFunder, GFI’s resources have been pivotal in refining the investment strategy of our own new alternative protein fund—The New Carnivore Fund—which we launched earlier this month.  Â. The Good Food Institute is an international 501 nonprofit that promotes plant-based alternatives to meat, dairy, and eggs as well as cultivated meat, as alternatives to the products of conventional animal agriculture. Good food, good life – that is what we stand for. The Good Food Institute Israel | 1,787 followers on LinkedIn. February 2, 2021; 0 Shares EVENTS. The EU has … Livestock require vast quantities of water (15 cubic tons per 1 kilogram of beef) and pasture (30% of arable land worldwide). GFI has roughly 70 staff in the United States, plus affiliates in India, Israel, Brazil, Asia Pacific, and Europe. “In policy, we are working with the Ministry of Economy as consultants,” says Goldstein. 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While they managed to increase public awareness around the world, the consumption of all categories of animal products has nonetheless been steadily increasing for decades. GFI is accelerating the transition of the global food system to alternative proteins, using the power of food… It used to be that animal rights and environmental organizations like PETA, The Humane Society, WWF or Greenpeace were the predominant NGOs fueling the movement against meat. G.A. Maccabiah athletes reveal all. 25/06/2020. Photo by Vered Farkesh, 8 smart technologies to help us get traveling again, The man who meets India’s business needs with Israeli products, 10 of the most beautiful buildings in Jerusalem, Flower Turbines are blowing wind energy onto the grid, Feeling burnt out? “Four of the first eight cultivated meat startups in the world are Israeli.”. The Good Food Institute is a global nonprofit building a more sustainable, healthy, and just food system. GFI was born out of a pressing need for new food-production processes due to a cluster of factors, Goldstein explains. Developed: MarTech by Barak Ben Shimon. And even at AgFunder, GFI’s resources have been pivotal in refining the investment strategy of our own new alternative protein fund—, Israel earned its nickname “Startup Nation” for having more startups per capita than any other country in the world. With just six employees in Tel Aviv, GFI Israel is getting involved in all aspects of alternative protein R&D in Israel. Notably, four out of the Kitchen Hub’s 12 portfolio companies are in the alternative protein space: Yofix, Zero Egg, Aleph Farms, and Rilbite. Its aim is to bring closer a future where plantbased foods and slaughter-free ‘cultured’ meat are a normal part of life. Technion EIT-FOOD European Collaborative Projects . The Restaurant of the Future. “Some of the projects are beyond what you can imagine,” Goldstein tells ISRAEL21c. 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